Wednesday, June 10, 2009

Stuff

The floors are done - they look amazing & I'm so happy with them. It has made the space look bigger, even with all the furniture back where it was before. Pyewackett christened them on the first night - it is so much easier to clean cat puke off a hard floor!

The cats were locked in the bathroom during the installation & when we opened the door Supercat just sauntered out like normal, but Pyewackett did not want to step off the tiles onto the wood. She just kept pacing the doorway until I called her to me, she soon got used to it. But they have both had to learn the hard way that they have no braking power on this smooth floor. Supercat spent a good hour head-butting walls while trying to stop. Most entertaining thing I have seen for a long time.

Saturday night we went to the Smithson's for a catch-up, we nearly didn't go because we were pretty tired, but after some tough love from Louise we got off our arses & went. Both of us were glad we did. We had a very relaxed, enjoyable night just chatting & laughing & drinking - a lot! We were also glad it was a long weekend so we had an extra day to recover.

We go to a local club on Thursday nights for raffles & trivia, once a month they have a $400 draw for a voucher. I was lucky enough to win the last one, so on Sunday we headed to Kmart to spend it. We got some new mats, some clothes and a new mop & broom for Darren. Thank God that man loves housework.

I also cooked 7 hour lamb on Sunday for a dinner with Jess, Adam & Xakk. I love this recipe & won't cook a roast any other way now.

preheat oven to 120 degrees Celsius
1 leg of lamb poked with holes & stuffed with garlic bulbs & oregano.
rub it with salt & pepper
brown it in some oil
put in a pot with a lid for the oven
add stock, white wine & a small amount of oil
bay leaves, thyme, rosemary - whatever you want.
put the lid on & leave alone for 7 hours

When done you'll be able to lift the bone straight out of the meat.
I've also used the left over cooking liquid as a soup base - it's so good.

This time I actually put 2 legs in the pot - 1 never seems to be enough. Along with a heap of veggies we had a really nice meal.

We watched Yes Man & Tropic Thunder - both were OK but not fantastic.

I've been making hand made cards on & off for about a year now. A friend runs a nursing home & has asked me to supply the home with birthday cards for the residents for a nominal amount of cash. So on Monday I spent the day making a bunch of cards to fill the order. While watching Australia with Darren. We both liked it.
I'm hoping the cards turn into a bit of a money maker - I'm going to work on stock piling a heap & taking them to work also. We'll see how that goes.

3 comments:

Janna said...

I didn't get a handmade card for my birthday
:( . I'm glad you're doing well, I was just going to comment & ask if you were ok! That lamb sounds TO DIE FOR, I know what I'm making this weekend! I like Tropic Thunder (I was just watching it last night) but Andrew LOVES it, especially Les Grossman.

Janna said...

The lamb roast was the bomb-diggity, which is good because there's enough left for at least one more meal!

Janna said...

For the love of little green tomatoes - please update your blog!